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Publication Type:
book reviews

Publication Year:
2007

Publication Bibliography:

C. M. Woolgar, D. Serjeantson and T. Waldron, eds. Food in medieval England. Diet and nutrition (Oxford: Oxford University Press, 2006) in Agricultural History Review, 55 (2007), 128-129.

Publication Reference Link:

Break down of publication data into fields

Publication Title:
C. M. Woolgar, D. Serjeantson and T. Waldron, eds. Food in medieval England. Diet and nutrition (Oxford: Oxford University Press, 2006)

Author Name:
Hoffman, Randy

Co-Author Name(s):

c
d

Conference Title:

Report Title:

Title of Paper:
C. M. Woolgar, D. Serjeantson and T. Waldron, eds. Food in medieval England. Diet and nutrition (Oxford: Oxford University Press, 2006)

Chapter Title:

Title of Journal:
Agricultural History Review

Title of Book:

Conference Name:

City and Province/State/Country:

Editor's Name (if different from Author's Name):

Volume and Issue:
55 (2007)

ISBN/Catalogue No:

Publisher:

City:

Page Number(s):
128-129

Publication Type:

Publication Category: