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Publication Type:
journal articles

Publication Year:
2009

Publication Bibliography:

Neill, D. “Finding the “Ideal Diet”: Nutrition, Culture and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s,” Food and Foodways, vol. 17, no. 1 (2009), 1-28.

Publication Reference Link:

Break down of publication data into fields

Publication Title:
Finding the “Ideal Diet”: Nutrition, Culture and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s

Author Name:
Neill, D.

Co-Author Name(s):

c
d

Conference Title:

Report Title:

Title of Paper:
Finding the “Ideal Diet”: Nutrition, Culture and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s

Chapter Title:

Title of Journal:
Food and Foodways

Title of Book:

Conference Name:

City and Province/State/Country:

Editor's Name (if different from Author's Name):

Volume and Issue:
vol. 17, no. 1 (2009)

ISBN/Catalogue No:

Publisher:

City:

Page Number(s):
1-28

Publication Type:

Publication Category: